| Item type |
紀要論文(ELS) / Departmental Bulletin Paper(1) |
| 公開日 |
2006-12-26 |
| タイトル |
|
|
タイトル |
テロメアの測定と健康との関係 |
| タイトル |
|
|
タイトル |
The Influence of Foods on the Telomere Values |
|
言語 |
en |
| 言語 |
|
|
言語 |
jpn |
| 資源タイプ |
|
|
資源タイプ識別子 |
http://purl.org/coar/resource_type/c_6501 |
|
資源タイプ |
departmental bulletin paper |
| ページ属性 |
|
|
内容記述タイプ |
Other |
|
内容記述 |
P(論文) |
| 著者名(日) |
廣部, 千恵子
|
| 著者名よみ |
ヒロベ, チエコ
|
| 著者名(英) |
Hirobe, Chieko
|
| 著者所属(日) |
|
|
|
清泉女子大学 |
| 抄録(英) |
|
|
内容記述タイプ |
Other |
|
内容記述 |
The influence of foods on the telomere was checked according to Bi-Digital O-Ring Test Method. There were some foods which lower values of telomere, although their nutritional evaluation was good. There were also many good foods which raise the value of telomere considerably. If we eat foods which lower the value of telomere extremely for a long period of time, the telomere of the body will lower, whereas the values such as a telomere, Integrin Cfos Ab2, mercury and thromboxane B2 in tumor cells rise. If we eat foods which raise the value of telomere, the above values in the tumor decrease. It means foods which raise the values of telomere have ability for curing tumor etc. |
| 雑誌書誌ID |
|
|
収録物識別子タイプ |
NCID |
|
収録物識別子 |
AN00128384 |
| 書誌情報 |
清泉女子大学紀要
巻 54,
p. 87-138,
発行日 2006-12-26
|
KJ00004701040.pdf (4.0 MB)
